The food industry has expanded significantly, leading to the use of cheap and low-quality raw materials by some profit-seeking individuals. To address this issue, a laboratory has been established to utilize modern technologies and new biotechnology methods. Its main goal is to determine the authenticity of food products and uncover any contamination or fraud. Some of the tests conducted in this laboratory include
Identification of the animal or vegetable protein used in foods like sausages and burgers
Determination of the type of animal meat or vegetable protein present in meat and meat products
Detection of the source (e.g., cow, sheep) and potential adulteration of milk and dairy products
Identification of cosmetics derived from pig sources
Detection of the use of beans instead of pistachios in food products
These tests are unique to Iran and are exclusively conducted at this laboratory center